Are you hosting a Brazilian themed BBQ to celebrate the 2016 Summer Olympics? Here are some Brazilian BBQ ideas to get your taste buds flowing.
In the 16th century, barbecued meat was the staple food for the cowboys of Southern Brazil, who cooked in pits in the ground. The popularity of the BBQ spread to the capital, and now there are restaurants all over the world that specialise in Brazilian barbecued meat, although the food is now generally cooked on big BBQ grills.
If you are enjoying this year’s Olympics in Rio de Janeiro, you may want to take advantage of this party-nation and host your very own Brazilian themed barbecue. To ensure that you’re the perfect host, we have put together some BBQ ideas – including a starter, main course, salad and dessert, so you can show off your culinary skills.
Of course, to get your guests into the carnival spirit, why not put on some samba music, decorate your tables in white and green (Brazil’s national colours), and put some beers and Brazilian bubbly on ice? Your guests will love all the effort you have made and will look forward to your next BBQ party.
Take Your Marks...
As your guests wait for the food to cook on your brick-built barbecue, it’s a great time to serve up the starters. One really refreshing starter is fresh, roasted mini red peppers with mango salsa. Just roast the peppers until they blister, and peel off the skin once they have cooled. Chop them length-ways into bite sized pieces and fill with cooked prawns and mango salsa. You can make the mango salsa by mixing finely chopped red onion, mango, and a dash of orange juice and lime juice to taste.
An uplifting salad is simple to make and is always a great hit at a BBQ. Combine four handfuls of baby lettuce leaves with a small, finely chopped red onion, 4 grated carrots, 4 finely chopped tomatoes and half a cucumber. Dress your salad with a combination of olive oil and lime juice, seasoned to taste. Then place a bowl of feta cheese on the side for people to help themselves to.
Marinate chicken pieces for two to four hours in a combination of lime zest, freshly squeezed lime juice, chopped garlic, olive oil and a generous handful of chopped coriander. Once fully marinated, thread the chicken pieces onto skewers and cook until done. Serve it with tortilla wraps, lime wedges and the above salad for a fabulous main course.
...A Winning Finish
In addition to ice-cream and fruit salad for afters, having a freshly cooked dessert is always popular, especially among the youngest guests. A baked banana pie is a great finish to a Brazilian barbecue, and is an ideal way to use up any leftover bananas before they become over-ripe.
This dessert is easy to make. Just peel the bananas, cut them in half lengthways, lightly fry them and place them at the bottom of an oven proof bowl. Next, separate six eggs and mix the yolks with 225gms of sugar and knob of melted butter. Pour this mixture on top of the layer of bananas. Use the remaining egg whites to make a meringue and pour this on top of the mixture. Cook your banana pie for half an hour at about 150C (less for a fan oven), and let it cool before serving. It’s bound to be a real hit with your guests!
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